I had a whole duck in my freezer for the past few months. I used most of that duck for my Lamb and Duck Couscous earlier this week, but I decided to keep the breasts for something special later in the week! I still had a bit of Peach Confiture left from our cookout, and…
Author: cheznousdinners
Daria is an artist living and working in Baltimore. She has been painting and cooking all of her life and has been serving communal style dinnners at her home with Nicolas for the past two years.
Lamb and Duck Couscous with Apricots
I have been planning my big Moroccan dinner for months, and talking about hosting it for almost a year now! I bought a hand built tagine (stay tuned for tagine recipes and guides!) and a beautiful Moroccan copper Couscousier. Everyone that knows me knows how much I love to cook on traditional copper and tin…
How to Steam Moroccan Couscous
We have all seen couscous on menus and blue apron orders, but that is not real couscous, real couscous is steamed and raked with love! I was making a big couscous dish in preparation for my Moroccan dinner later this month, and wanted to share with you the proper way to steam couscous in a…
Fresh Mozzarella with Blood Orange, Coriander and Mint
The caprese salad is a legend, I can rarely resist one on any menu, especially when it comes with mozzarella di buffalo or a heavenly burrata, but sometimes you want to branch out with your flavors! When I was in London in April, I HAD to go to NOPI, Yotam Ottolenghi’s beautiful restaurant. All of…
Seared Scallops and Fingerling Potatoes with Cilantro Chili Aioli
Fingerling Potatoes are at the market! I love the sweetness of these delicate little potatoes, and their size makes it more reasonable to serve an entire potato than those giant fellows you get at the grocery store. Secretly (not so secretly), I hate peeling vegetables. I almost never peel carrots when a recipe calls for […]
Seared Fingerling Potatoes with Cilantro Chili Aioli
Fingerling Potatoes are at the market! I love the sweetness of these delicate little potatoes, and their size makes it more reasonable to serve an entire potato than those giant fellows you get at the grocery store. Secretly (not so secretly), I hate peeling vegetables. I almost never peel carrots when a recipe calls for…
Chez Nous: Communal Dinners the Cookbook is almost funded!
Huge thank you to everyone who has helped spread the word about by first cookbook, Chez Nous: Communal Dinners! The book is scheduled to be sent to the publisher in July and my Kickstarter is 78% funded! I am honored to announce that you have helped me raise $3128 in just 17 days! Thanks to…
3 Ingredient Cantaloupe Ice Cream Without an Ice Cream Maker!
Has it finally stopped raining? Well at least its sunny for the weekend! After spending a fabulous afternoon floating on a giant pink flamingo at my friend Teresa’s home, I decided I should make some more ice cream! I bought a cantaloupe at the market last weekend, but I forgot to eat it and found…
Chez Nous 