Sun-dried Tomato and Parmesan Ciabatta Bread

Sun-dried Tomato and Parmesan Ciabatta Bread Daria Souvorova 2.5-3 hours serves: Makes 1 18 inch loaf I have gotten quite into Ciabatta of late. It is so easy to make, and is really forgiving in mixing in additional flavors. The bread obsession lives on! Baguettes have always been my favorite, but we were looking to…

Shrimp and Grits

It was daylight savings time this Sunday… so I woke up late…with the realization that I was invited to a potluck brunch in a half an hour’s time. I rummaged through my pantry, fridge, and freezer, and found a half a can of crushed tomatoes, a couple of old leeks, a giant hunk of Parmesan, some grits left over from my Polenta obsession, and a pound of shrimp in the freezer.

Easy Kalamata Olive Ciabatta Bread

You can make this ciabatta recipe without olives, and it is perfectly delicious, but today, I decided I wanted to combine my Kalamata Olive Loaf and Ciabatta to create a beautiful new bread baby! It seems I make a lot of “combinations” here at Chez Nous Dinners!

Fresh Truffle Pasta with a Fennel and Anchovy Sauce

Today, I wanted to “class up my pasta” by adding some truffle zest to the dough. I was having friends over, after all. My original plan was a beautiful Stuffed Porkloin with Anchovies, Olives, Tomatoes, and Capers…which was going to be the long and short of it. but a friend was Pescatarian so I wanted to make sure we had something else to serve.

Raspberry and Rose Charlotte

There is something really beautiful and subtle in the mixture of raspberries and rose water, I cannot stop recommending it. In this recipe, we almost create a twist on a berry tiramisu. You will need more lady fingers than you think, so stock up! I used about 55-60 to fill out my 12 inch spring form.

Wine Braised Duck Legs with Pommes d’Anna

This dish is one of the most delicious things I have made in ages, and I am really proud of how the flavors came together. I had some purple potatoes in the fridge and decided they would make a gorgeous pommes d’Anna. I collected the duck fat from searing the duck and used it instead of butter in the potatoes. AMAZING!

Chocolate Mousse with Raspberry Coulis

Chocolate Mousse with Raspberry Coulis Daria Souvorova 30 minutes plus 4 hours rest serves: 6 Have you ever wanted a super impressive dessert without having to work too hard? This is it! I made this beautiful Chocolate Mousse with Raspberry Coulis for Valentine’s day…because what is more romantic than chocolate and raspberry? Nothing! I have…

Rabbit Polenta with Porcini Mushrooms

I wanted to do something special for Valentine’s day, so I searched through my pantry for amazing ingredients to serve as inspiration. I saw my reserves of Porcini mushrooms and started thinking of something to pair it with. Remembering a beautiful Rabbit and Porcini Bourgignon I created last year, I decided to mushrooms with rabbit, but to go in the white wine direction. I purchased a big hunk of prosciutto from the market and I had a plan! A delicious slow cooked stew of rabbit and mushroom flavored by white wine and prosciutto would fit the bill!