Escargot

Escargot is quintessentially French, isn’t it! You say snail’s in reference to anything else, and the most common retort is “ew”. But escargot is a delicacy! The snail itself is mostly a vehicle for a delicious garlicky butter sauce.
I found many recipes for escargot and it felt like all of them were lacking in garlic, but I went with the flow, afraid to over-season. In the end, I wish I added more garlic, so I am doubling the amount of garlic in my recipe for your use.

Duck and Apricot Terrine

For me, this meal was an opportunity to indulge in some of my favorite things! I am turning 30 after-all…so Escargot was a must for this meal, and so was beef wellington! I couldn’t quite afford to serve foie gras to 16 guests, so I decided to create a terrine  paired with a delicious shallot jam. The terrine’s single most important ingredient is the chicken livers, which my friend Anwar (who runs International Grocery and Halal Meats Inc. on 33rd and Greenmount – go there it is amazing!) has been saving for me for a few weeks! The livers mixed with pork, chicken, and duck, create an amazingly complex flavor. The mustard and cornichon juice give it a bit of an extra kick!

Chanterelle Mushroom Soufflé

Chanterelle Mushroom Soufflé Daria Souvorova 2 hours serves: 2-3 people Chanterelle mushrooms are my favorite! My mom used to go hiking in the late summers and bring me jars full of freshly boiled Chanterelles, but she has not been able to find them of late…however, the addiction has been formed! I must have them every…

Fresh Pea Soup

Spring time brings a plethora of lovely vegetables! Asparagus has been rolling in at the farmers market over the past month, and so have the glorious morels that we made into a Soufflé last week, and finally, the farmer with a cooler full of fresh peas arrived last weekend! I couldn’t help buying a pound…

Morel, Chèvre, and Chives Soufflé

Morel season is here you guys! Every spring, these elusive mushrooms grace us with their presence. We still have not figured out a way to cultivate the Morel mushroom, so the market depends on found mushrooms, and to complicate matters, Morel’s do not always stay put. A spot that produces pounds of mushrooms one year,…

Lemon and Herb Fingerling Salad

This is a really simple and quick potato salad. I take it on picnics with cold meats and biscuits. In fact, the leftovers would be great on a picnic with a few slices of pork and some leftover biscuits if you have any! We took it rock climbing the next day. The potatoes get more…