Update: Cannelés Bordelais with Copper Molds!

These delightful little pastries seem so simple! There is no filling, no topping, no glaze. However, they manage to have a deliciously chewy and crispy outside with a creamy center. How do you achieve that without a filling? Cannelés are Nico’s favorite treat so I spent a solid few weeks and 3-4 gallons of milk trying…

Award Winning Salted Chocolate and Caramel Tart

I was walking to the market the other day and saw a neighborhood sign advertising a Memorial Day cookout on Sunday featuring a Pie Contest! I was intrigued! I have never entered a pie baking contest before! I knew I was making a lot of desserts for my own cookout on Monday afternoon, so I…

French Onion Soup

It has been raining and cold all week! What happened to the beginning of summer? Whenever the weather gets wonky like this, I like to make soup, but which soup to make? I feel like you can turn anything and everything into a soup, but I tend to use those veggies that are a bit too…