Kalamata Olive and Rosemary Baguette

Kalamata Olive and Rosemary Baguette Daria Souvorova 4 hours serves: Makes 3 18 inch loaves Baguettes are my favorite bread to bake and Nico’s favorite bread to eat. The only competition for baguettes in his eyes is a Kalamata loaf. I decided to combine the two, an unconventional, but delicious juncture between Paris and Rome….

Steak and Cake – Memorial Day Cookout

I invited way too many people for dinner, again! Like a college, I always invite more people than my house can possibly host for a sit down, figuring that about 50 percent wouldn’t be able to make it. Usually this gamble works out for me, sometimes too many RSVP. This time around, Nico and I…

French Onion Soup

It has been raining and cold all week! What happened to the beginning of summer? Whenever the weather gets wonky like this, I like to make soup, but which soup to┬ámake? I feel like you can turn anything and everything into a soup, but I tend to use those veggies that are a bit too…

French Baguettes

I started making baguettes a few years ago, but really worked on the recipe in earnest once Nico and I started dating. He loves baguette, and would probably just eat baguette with a side of orange juice everyday if I didn’t make something else for dinner. Over the past couple of years, my baguettes have…