Marscapone Custard Tart

Some recipes are planned, others are the result of accidents…and this was a beautiful accident. I was preparing for my book launch and kneading bread as my egg whites for my tiramisu were whipping up. I got them to that beautiful firm peak, and proceeded to mix my mascarpone egg yolk mixture in…and I figured, I would just let my KitchenAid mix them together on the lowest setting. Wrong! I always say fold egg whites in by hand, and I didn’t follow my own advice! As the two mixed, the egg whites fell and turned into a delicious but liquidy mess that would never work for tiramisu.

Crème Brûlée

Crème Brûlée Daria Souvorova 3 hours serves: 4 people Nico loves Crème Brûlée, and I love baking him delicious things! I just refilled my butane torch and have been itching to see if my Crème Brûlée would be improved by using one of the vanilla beans I brought back from Hawaii instead of the vanilla…

Mochi Ice Cream

Mochi Ice Cream Daria Souvorova 2 hours active, 12 hours + rest makes: 10-60 mochi ice creams (dough recipe is for 10) Cute! That is the best way to describe these lovely, colorful balls of deliciousness. I love ice cream, but hate it dripping down my hands as I try to finish off my cone….

Lavender Macaron with Lemon Buttercream

Lavender makes me think of the summer. I always imagine a countryside in Italy or France with fields of violet, or seemingly carelessly placed pots of lavender and rosemary basking joyfully under the hot sun as bees frolic from flower to flower. I think of lavender and lemon squeezed over desserts and fish alike. These…

Award Winning Salted Chocolate and Caramel Tart

I was walking to the market the other day and saw a neighborhood sign advertising a Memorial Day cookout on Sunday featuring a Pie Contest! I was intrigued! I have never entered a pie baking contest before! I knew I was making a lot of desserts for my own cookout on Monday afternoon, so I…

Lemon Custard with Lemon Curd Topping

I love lemon curd, but for some reason didn’t think of making it myself until a year ago when I found myself with a dozen egg yolks left over from a big merengue I was making. So many of my recipes are created out of the leftover ingredients of other cooking endeavors, but I am…