Homemade Fresh Pasta with Summer Vegetables

The farmer’s market is full of bounty, so I overbought again this week! I found myself with a bushel of asparagus, a pound of sugar snap peas, a couple ears of corn, and an overabundance of oyster squash! What to do? I thought of making a succotash, but honestly, I was not in the mood…

Fresh Mozzarella with Blood Orange, Coriander and Mint

The caprese salad is a legend, I can rarely resist one on any menu, especially when it comes with mozzarella di buffalo or a heavenly burrata, but sometimes you want to branch out with your flavors! When I was in London in April, I HAD to go to NOPI, Yotam Ottolenghi’s beautiful restaurant. All of…

Caesar Salad with Anchovies – A Meal for my Mother

Every Italian meal deserves a salad, right? This weekend, I made a Butternut Squash Risotto with Sage, and Chili Shrimp to celebrate my mom’s birthday, Mother’s Day, and another successful opera she put together with her company Belcantanti Opera. I was standing in pantry deciding on flavors and my stack of anchovy┬átins caught my eye….

Butternut Squash Risotto – A Meal for my Mother

I love to visit my parents and cook them a great meal! And what better excuse than Mother’s Day? How about your mom’s birthday? My mom’s happens to always fall on or around Mother’s Day. I always ask her what she wants me to cook for her, she always tells me to surprise her. This…