Sachertorte

I have been obsessed with the idea of hosting a giant High Tea since I returned from London, and today is finally the day! It may threaten to rain, so we will sip our tea inside, but 16 lovely friends are coming over in just a few hours. Somehow, I managed to get all my…

Pecan Pie with Lemon Zest and Secret Chocolate Layer

I have been making this pecan pie for a decade and it doesn’t get old! This time around, I decided to add a layer of chocolate underneath the filling. In New Orleans, I tasted some pecan pralines dipped in chocolate. That is where the idea came from. I spent 15 minutes diligently placing pecans around…