I ate a cannoli almost every day in Sicily, they replaced my daily Italian Gelato during this trip. I sampled many different varieties and flavors, meanwhile judging them all and trying to create the optimal combinations for my own. I decided that my favorite flavor combinations were ricotta with chocolate chips, ricotta with pistachio, and ricotta with candied orange, so that is what I decided to make for the dinner.
Chocolate Mousse with Raspberry Coulis
Chocolate Mousse with Raspberry Coulis Daria Souvorova 30 minutes plus 4 hours rest serves: 6 Have you ever wanted a super impressive dessert without having to work too hard? This is it! I made this beautiful Chocolate Mousse with Raspberry Coulis for Valentine’s day…because what is more romantic than chocolate and raspberry? Nothing! I have…
Smetannik means “the one that is made of sour cream” and it is my all time favorite Russian cake. When we first came to North Carolina and found an International Grocery (read Russian store), we started buying their frozen Smetannik by the pound. It was THE celebration cake. It would get cut down to whatever size we wanted and thawed to a delicious creamy cake.
Everyone loves Tiramisu! I have never met anyone who doesn’t. Adults love the sophisticated mixture of cream and coffee. Kids love their first opportunity to consume some booze. What can go wrong? Tiramisu is not hard to make, you don’t even need to bake. However, I strongly discourage using white sponge cake or pre-made “Tiramisu filling” that is sold in grocery stores. That is not Tiramisu, that is closer to a trifle. The one thing you should be careful with is blending the egg yolks into the mascarpone mixture. I let my KitchenAid do it as I was kneading some baguette dough the other night, and my egg whites turned back to liquid! However, I found a way to bake that into an incredibly delicious “mascarpone cheesecake”! Stay tuned for the brand new recipe soon!
I have been obsessed with the idea of hosting a giant High Tea since I returned from London, and today is finally the day! It may threaten to rain, so we will sip our tea inside, but 16 lovely friends are coming over in just a few hours. Somehow, I managed to get all my…
Pecan Pie with Lemon Zest and Secret Chocolate Layer
I have been making this pecan pie for a decade and it doesn’t get old! This time around, I decided to add a layer of chocolate underneath the filling. In New Orleans, I tasted some pecan pralines dipped in chocolate. That is where the idea came from. I spent 15 minutes diligently placing pecans around…