Chicken and Honeyed Tomato Tagine

When most people think of Morocco they think tagine, I did not want to disappoint my guests by not serving one. Generally, tagines are filled with meats and fruits and vegetables. The juncture of savory meats, spices, and sweet fruit are a constant in Moroccan cuisine. I love cooking lamb tagines (like my Lamb Tagine…

Dal Makhani

Lentils and beans end up on my menus a lot. Such an inexpensive ingredient but creates a rich and powerful flavor. In the winters, I put them in stews, and in the summers they make wonderful salads. Dal seems to be a name that refers to a wide range of lentils, beans, and peas and…