We are on a roll with Russian recipes from our Domestic Union celebration, so here is another! This one belongs to my mom. She taught me this recipe when I was a kid. For every family gathering or celebration, we all gathered in the kitchen and chopped…we chopped up eggs, potatoes and carrots, pickles and cucumbers…it seemed like the chopping went on for hours, but Olivier was always ready by lunchtime as a snack while we cooked the rest of the meal.
In comes Crudités! The harvest season seems a bit longer this year, due to the strange weather, so the farmer’s market is still awash with beautiful fall vegetables. I wanted to showcase their beauty and color. You can use any variety of veggies that you can get your hands on. Our platter had 2 varieties of radishes, green beans, Persian cucumbers, carrots, radicchio, baby bell peppers, asparagus, and some pistachios for crunch. We served our veggies with two sauces, a homemade aioli and homemade Caesar dressing.
Temaki Hand Rolls – California and Spicy Tuna
When everyone thinks Japan, they think sushi! I wasn’t exempt from this presumption, but I figured since my maki and sashimi skills are not quite up to par, I would make some Temaki Hand rolls as part of our first course.
I made two varieties, Spicy Tuna, with the highest quality sashimi tuna I could find and a California Roll made with real lump crab. I follow Morimoto’s recipe for sushi rice which I find to have a more nuanced flavor than the traditional rice vinegar and sugar recipes I have found online.
The Art of the Tea Sandwich
I had a friend who once told me his ex-girlfriend would never order sandwiches at a restaurant because if she pays for food, she demands more than someone just stacking ingredients between two pieces of bread. I can see the logic, but man, I love sandwiches! I order sandwiches all the time! There is an…
London – The High Tea
My garden is in bloom and I have been itching to have a tea party since I came home from London! The garden High Tea is really a perfect combination of some of my favorite things in the world! I love to dress up, I love to have an excuse to bake up half a…