Seared Scallops and Fingerling Potatoes with Cilantro Chili Aioli

Fingerling Potatoes are at the market!  I love the sweetness of these delicate little potatoes, and their size makes it more reasonable to serve an entire potato than those giant fellows you get at the grocery store. Secretly (not so secretly), I hate peeling vegetables. I almost never peel carrots when a recipe calls for […]

Seared Fingerling Potatoes with Cilantro Chili Aioli

Fingerling Potatoes are at the market!  I love the sweetness of these delicate little potatoes, and their size makes it more reasonable to serve an entire potato than those giant fellows you get at the grocery store. Secretly (not so secretly), I hate peeling vegetables. I almost never peel carrots when a recipe calls for…

Trio of Sauces – Peach Confiture, Aioli, and Cilantro Chutney

I think its evident that I don’t like to plan average cookouts! With very few exceptions, boxed foods are not even allowed in my home. I try to make my own everything, and if I don’t, I generally reach out to a reputable seller that makes products in house. Our lovely guests brought all of…

Steak and Cake – Memorial Day Cookout

I invited way too many people for dinner, again! Like a college, I always invite more people than my house can possibly host for a sit down, figuring that about 50 percent wouldn’t be able to make it. Usually this gamble works out for me, sometimes too many RSVP. This time around, Nico and I…

Chapati with Cilantro Chutney

Earlier this year, we threw a giant Indian party with almost 20 guests in attendance. It was a huge hit. Seeing the photos, my students requested Indian food for the gallery openings at Carver, and my dad requested Indian food for his birthday. I have been bringing these recipes back out regularly because they are…