I always keep cilantro chutney on hand, it is one of my most popular recipes from my India dinner. It lasts for a long time and is beautiful on pork, salmon, naan, and almost anything I have tried it on.
Today, I decided to serve it with some beautifully seared scallops. It was so delicious, and so quick to make! I highly recommend as a light starter, or over a nice risotto as a main course! Yum!