Goat or Lamb Biryani

This dish is always a crowd pleaser in the best Indian joints I frequent. Only once did I see it presented traditionally with the chapati crust. Reading many recipes, I decided this was an amazing challenge to make authentically with the crust and the goat meat that it would traditionally be served with. I have…

Mango Jam with Cardamom and Saffron

I used up two of my giant pile of mangoes yesterday, but six more were sitting on my counter, threatening me with their ripeness. I love jam, in fact, now that I can bake a great baguette and figured out how to make my own butter, I occasionally survive for days on end on toasted…

Mango Ice-cream from 4 Ingredients without an Ice-cream Maker!

The days are getting warmer and warmer, and fruit and ice-cream seems more and more delicious every time you think about it! I was walking around the grocery store this week and noticed that mangos were on sale for 50 cents a piece…I bought eight without hesitation. While dragging them home, I started¬†daydreaming of my…