Escargot

Escargot is quintessentially French, isn’t it! You say snail’s in reference to anything else, and the most common retort is “ew”. But escargot is a delicacy! The snail itself is mostly a vehicle for a delicious garlicky butter sauce.
I found many recipes for escargot and it felt like all of them were lacking in garlic, but I went with the flow, afraid to over-season. In the end, I wish I added more garlic, so I am doubling the amount of garlic in my recipe for your use.

Asparagus Рor Celery РVelout̩ with Bacon Croutons

Velouté means velvet, and that defines this soup perfectly! I have made several versions of this soup and each time, everyone loves it! This soup can serve as a starter for a heartier dish like Boeuf or Lapin Bourguignon, or serve a larger portion for a full meal. This dish seems really impressive, but it…

Quick Leek and Onion Pasta with Anchovies

This is a really great weeknight dinner option. It takes only 20 minutes or so to make and is really satisfying with a crusty piece of bread or by itself. I really like the look of perciatelli pasta so when I do not feel like making homemade pasta, I reach for it on my shelf….

Lemon and Herb Fingerling Salad

This is a really simple and quick potato salad. I take it on picnics with cold meats and biscuits. In fact, the leftovers would be great on a picnic with a few slices of pork and some leftover biscuits if you have any! We took it rock climbing the next day. The potatoes get more…