Uova da Raviolo – Egg Yolk Ravioli

It might be the tomatoes growing in my garden…or maybe its the summer heat, but I have been really into cooking Italian food recently. I have been making Mozzarella to pair with tomatoes, and chopping up my freshly grown chard to make Chard, Ricotta, and Soppressata Ravioli. I wanted to step up my Ravioli game…

Caprese with Homemade Mozzarella

There is no better accompaniment to homegrown tomatoes than a fresh cheese! For our first little harvest of tomatoes, we made some homemade Ricotta for an Herbed Ricotta and Tomato Salad. Today, I wanted to share with you my recipe for Fresh Mozzarella! Mozzarella is a bit tricky, but if you are patient and pay…

Swiss Chard, Ricotta, and Soppressata Ravioli in Wine sauce

I have been on an Italian food kick recently and purchased an awesome adjustable, double fluted pastry wheel…and I have been itching to use it! I decided to pick some chard from my garden and use up the whey from making mozzarella to make some ricotta filling. I found some soppressata in the back of…

Homemade Fresh Pasta with Summer Vegetables

The farmer’s market is full of bounty, so I overbought again this week! I found myself with a bushel of asparagus, a pound of sugar snap peas, a couple ears of corn, and an overabundance of oyster squash! What to do? I thought of making a succotash, but honestly, I was not in the mood…

Homemade Herbed Ricotta and Tomato Salad

This is my first year growing tomatoes, and I have been patiently waiting while my first three tomatoes ripen. Today was the day, they smelled delicious and their skin was a perfect red, we decided to harvest our first tomatoes! How do you do your first tomatoes justice though? I didn’t want to cook them…

Fresh Mozzarella with Blood Orange, Coriander and Mint

The caprese salad is a legend, I can rarely resist one on any menu, especially when it comes with mozzarella di buffalo or a heavenly burrata, but sometimes you want to branch out with your flavors! When I was in London in April, I HAD to go to NOPI, Yotam Ottolenghi’s beautiful restaurant. All of…