Finally! One of my lovely friends, Sarah Colby, gave me my first waffle iron! How happy am I? Waffles are finally within reach! Waffle and pancake batter is fairly simple, so it only took me one sojourn to create a wonderful waffle batter. Do you have a pancake batter you trust? All you need to do is double or triple the amount of butter in the recipe. Extra fat allows for the fluffiness that the waffles need to be a beautiful vehicle for your sauces.
Category: Breakfast
Hobz – Moroccan Tagine Bread
Every time I make a big meal from a new culture, I always make a bread to go along with it. Hobz is a traditional bread in Morocco that is sold everywhere, yet it is still the most commonly made bread at home. Almost every family makes these at home everyday for daily use. In…
French Baguettes
I started making baguettes a few years ago, but really worked on the recipe in earnest once Nico and I started dating. He loves baguette, and would probably just eat baguette with a side of orange juice everyday if I didn’t make something else for dinner. Over the past couple of years, my baguettes have…
Dark Chocolate and Orange Confit Challah and Challah French Toast with Strawberry Sauce
I feel like we all get spoiled in comfort of our own kitchens. We always keep our special staples on hand, and everything is always in its proper place when it needs to be found. Cooking in someone else’s kitchen is always a challenge, but I find it rather exciting, especially in my parents’ home. I…
Homemade Yogurt
I love to have yogurt for breakfast, but I do not love visiting the yogurt aisle at the grocery store. I am a firm believer in full fat yogurt and I like mine plain so I can avoid food coloring and artificial sweeteners. I prefer to add on some granola, fruit and a bit of…
Chez Nous 