The days are getting warmer and warmer, and fruit and ice-cream seems more and more delicious every time you think about it! I was walking around the grocery store this week and noticed that mangos were on sale for 50 cents a piece…I bought eight without hesitation. While dragging them home, I started daydreaming of my…
Category: Italy
Lemon and Leek Risotto served with Sea Scallops with Brown Butter, Caper, and Lemon
I was walking down the aisle at the grocery and found sea scallops on sale, I couldn’t not buy them! Similarly, at the farmer’s market, my favorite vendor was selling leeks for 50 cents a piece. Butter, capers, and lemons are constant ingredients in my home, so this recipe came about out of what I…
Quick Leek and Onion Pasta with Anchovies
This is a really great weeknight dinner option. It takes only 20 minutes or so to make and is really satisfying with a crusty piece of bread or by itself. I really like the look of perciatelli pasta so when I do not feel like making homemade pasta, I reach for it on my shelf….
Chez Nous 