This is a really simple and quick potato salad. I take it on picnics with cold meats and biscuits. In fact, the leftovers would be great on a picnic with a few slices of pork and some leftover biscuits if you have any! We took it rock climbing the next day. The potatoes get more…
Category: Main Course
Slow Braised Pork Shoulder with Apple Au Jus
There are few things that seem to impress more than a large, well cooked, piece of roast. I especially like it when the bone is still intact. I suppose this is the closest I can get to roasting an entire pig or lamb until I build my own outdoor oven. Pork shoulder is a very…
Catfish Meunière with Capers
I love capers, especially when paired with butter, lemon, and a fresh piece of fish. This feels like a quintessentially French recipe to me, especially since I use the exact same sauce for my scallop dish. Trout Meunière is found on every classic New Orleans dinner menu that I saw, so I figured it was fair…
Rosemary and Parmesan Buttermilk Biscuits and Buttermilk Cornbread
I love biscuits. I force Nico to wake up early every Saturday to go to the farmers market for Blacksauce Kitchen biscuits. My rosemary bush is growing quite well and I had some Parmesan that needed grating, so these biscuits came to life. They last for a solid 3 days, I can’t guarantee more because…
Shrimp and Andouille Sausage Jambalaya
Jambalaya is a quintessential New Orleans dish. The preparations can go either in the direction of Cajun or Creole, depending on use of tomato. My version, I believe, is more in line with Creole traditions with the use of diced and cherry tomatoes. The trinity of onion, celery, and bell pepper are a required ingredient…
Sweet Potatoes with Pecans and Molasses Crème Sauce
Sweet Potatoes with Pecans and Molasses Crème Sauce Daria Souvorova 1 hour 30 minutes serves: 6-10 Last night, Nico and I hosted our New Orleans dinner. I loved this event. It allowed me to bring together my knowledge of French cuisine with a whole new set of flavors. Sometimes, the dishes for our dinners are…
Chez Nous 