Trifecta of Jam – Rhubarb, Mixed Berry, and Strawberry

I recently posted my Mango Jam recipe, but as delicious as it is, one pot of Jam is never enough for a High Tea! For our tea on Saturday, we were expecting a dozen guests, so I figured I needed at least four different jams! To cover the Jam rainbow, I served the Mango Jam…

Clotted Cream and Butter

Clotted cream is not something you come across frequently in America. I have only been served clotted cream once, and it was during a High Tea at an Alice in Wonderland themed tea room in New York. Clotted cream is delicious, but rather pricey! Luckily for us all, it is incredibly easy to make!  All…

Mango Jam with Cardamom and Saffron

I used up two of my giant pile of mangoes yesterday, but six more were sitting on my counter, threatening me with their ripeness. I love jam, in fact, now that I can bake a great baguette and figured out how to make my own butter, I occasionally survive for days on end on toasted…