We went to Emeril Lagasse’s NOLA when we were in New Orleans, and we had an amazing meal. As an appetizer, we shared his Rabbit and Andouille Gumbo. It was amazing! I knew I wanted to make one for our dinner party. Gumbo is a soup type dish that is served over a bed of…
Tag: Andouille
Shrimp and Andouille Sausage Jambalaya
Jambalaya is a quintessential New Orleans dish. The preparations can go either in the direction of Cajun or Creole, depending on use of tomato. My version, I believe, is more in line with Creole traditions with the use of diced and cherry tomatoes. The trinity of onion, celery, and bell pepper are a required ingredient…
Chez Nous 