Rabbit and Andouille Gumbo with Porcini Mushrooms

We went to Emeril Lagasse’s NOLA when we were in New Orleans, and we had an amazing meal. As an appetizer, we shared his Rabbit and Andouille Gumbo. It was amazing!  I knew I wanted to make one for our dinner party. Gumbo is a soup type dish that is served over a bed of…

Shrimp and Andouille Sausage Jambalaya

Jambalaya is a quintessential New Orleans dish. The preparations can go either in the direction of Cajun or Creole, depending on use of tomato. My version, I believe, is more in line with Creole traditions with the use of diced and cherry tomatoes. The trinity of onion, celery, and bell pepper are a required ingredient…