Velouté means velvet, and that defines this soup perfectly! I have made several versions of this soup and each time, everyone loves it! This soup can serve as a starter for a heartier dish like Boeuf or Lapin Bourguignon, or serve a larger portion for a full meal. This dish seems really impressive, but it…
Tag: arugula
Morel, Chèvre, and Chives Soufflé
Morel season is here you guys! Every spring, these elusive mushrooms grace us with their presence. We still have not figured out a way to cultivate the Morel mushroom, so the market depends on found mushrooms, and to complicate matters, Morel’s do not always stay put. A spot that produces pounds of mushrooms one year,…
Chez Nous 