Salt Baked Sea Bass

Seafood is paramount in Catalan cooking! That is why I wanted to serve some whole fish for our Catalan dinner. This simple and beautiful recipe is perfect for a weeknight dinner, but is also impressive enough for any feast! Simply stuff the cleaned, intact fish with a few sprigs of rosemary and encrust them in a mixture of egg whites, salt, bay leaves and thyme. So delicious!

Almond Stuffed Snapper or Bass

Every dinner must have a fish or vegetarian option, especially since we keep growing in number. Morocco is surrounded by two huge bodies of water, so there are actually quite a few fish recipes out there, despite the fact that Morocco is known for meats and couscous. But which dish to choose? I became a…