The International Dinners of Baltimore
Baguettes are my favorite bread to bake and Nico’s favorite bread to eat. Lately, I have been experimenting with adding flavorings to my breads, and have had some great successes! Check out my Kalamata Olive and Rosemary Baguette recipe from a few months back! Want to stick to the basics? Try my French Baguette recipe!
Today, I wanted to continue with the slightly Italian flavorings. I combined Sun Dried Tomato and Freshly Grated Parmesan for my favorite loaf yet!
Kalamata Olive and Rosemary Baguette Daria Souvorova 4 hours serves: Makes 3 18 inch loaves Baguettes are my favorite bread to bake and Nico’s favorite bread to eat. The only competition for baguettes in his eyes is a Kalamata loaf. I decided to combine the two, an unconventional, but delicious juncture between Paris and Rome….
Earlier this year, we threw a giant Indian party with almost 20 guests in attendance. It was a huge hit. Seeing the photos, my students requested Indian food for the gallery openings at Carver, and my dad requested Indian food for his birthday. I have been bringing these recipes back out regularly because they are…
I started making baguettes a few years ago, but really worked on the recipe in earnest once Nico and I started dating. He loves baguette, and would probably just eat baguette with a side of orange juice everyday if I didn’t make something else for dinner. Over the past couple of years, my baguettes have…
Chez Nous 