Clotted Cream and Butter

Clotted cream is not something you come across frequently in America. I have only been served clotted cream once, and it was during a High Tea at an Alice in Wonderland themed tea room in New York. Clotted cream is delicious, but rather pricey! Luckily for us all, it is incredibly easy to make!  All…

Rosemary and Parmesan Buttermilk Biscuits and Buttermilk Cornbread

I love biscuits. I force Nico to wake up early every Saturday to go to the farmers market for Blacksauce Kitchen biscuits. My rosemary bush is growing quite well and I had some Parmesan that needed grating, so these biscuits came to life. They last for a solid 3 days, I can’t guarantee more because…