Crudité Platter

In comes Crudités! The harvest season seems a bit longer this year, due to the strange weather, so the farmer’s market is still awash with beautiful fall vegetables. I wanted to showcase their beauty and color. You can use any variety of veggies that you can get your hands on. Our platter had 2 varieties of radishes, green beans, Persian cucumbers, carrots, radicchio, baby bell peppers, asparagus, and some pistachios for crunch. We served our veggies with two sauces, a homemade aioli and homemade Caesar dressing.

Steak and Cake – Memorial Day Cookout

I invited way too many people for dinner, again! Like a college, I always invite more people than my house can possibly host for a sit down, figuring that about 50 percent wouldn’t be able to make it. Usually this gamble works out for me, sometimes too many RSVP. This time around, Nico and I…

Caesar Salad with Anchovies – A Meal for my Mother

Every Italian meal deserves a salad, right? This weekend, I made a Butternut Squash Risotto with Sage, and Chili Shrimp to celebrate my mom’s birthday, Mother’s Day, and another successful opera she put together with her company Belcantanti Opera. I was standing in pantry deciding on flavors and my stack of anchovy tins caught my eye….