Stuffed Pork Roast with Anchovies, Olives, and Tomatoes

I stuffed the pork with some red pepper flakes, oregano and anchovies and roasted the stuffed pork logs in a wine sauce with onions, tomatoes, capers, and Kalamata olives.

The pork and sauce turned out amazing! We boiled some potatoes and smashed them up a bit to serve as a bed. Serve a light, crisp salad on the side.

The Art of the Tea Sandwich

I had a friend who once told me his ex-girlfriend would never order sandwiches at a restaurant because if she pays for food, she demands more than someone just stacking ingredients between two pieces of bread. I can see the logic, but man, I love sandwiches! I order sandwiches all the time! There is an…