The International Dinners of Baltimore
I stuffed the pork with some red pepper flakes, oregano and anchovies and roasted the stuffed pork logs in a wine sauce with onions, tomatoes, capers, and Kalamata olives.
The pork and sauce turned out amazing! We boiled some potatoes and smashed them up a bit to serve as a bed. Serve a light, crisp salad on the side.
I had a friend who once told me his ex-girlfriend would never order sandwiches at a restaurant because if she pays for food, she demands more than someone just stacking ingredients between two pieces of bread. I can see the logic, but man, I love sandwiches! I order sandwiches all the time! There is an…
I was walking down the aisle at the grocery and found sea scallops on sale, I couldn’t not buy them! Similarly, at the farmer’s market, my favorite vendor was selling leeks for 50 cents a piece. Butter, capers, and lemons are constant ingredients in my home, so this recipe came about out of what I…
Chez Nous 