Pan Seared Steak and Leeks with Demi-glace

This beautiful, quick, and simple recipe serves as a vehicle for my newest achievement! I have finally collected enough bones to make my own demi-glace, check out the recipe for my Demi-glace that I shared yesterday here! After hours of skimming and simmering, I was itching to try out my sauce!

Demi-glace

Demi-glace is so hard to describe, it is like the essence of deliciousness, the French umami. It intensifies the flavor of any meat that you pair it well, and I am looking forward to pairing it with some roast lamb legs this coming Sunday. Stay tuned for all of the recipes!