Escargots à la Provençale

Escargots à la Provençale Daria Souvorova 3 hours 20 minutes serves: 2 We have been celebrating a lot here at Chez Nous Dinners of late! Over the past few weeks, we had our Catalan Dinner celebration, we celebrated Nico’s (my partner’s) 31st birthday with a Moroccan Feast, and the two of us threw ourselves a…

Escargot

Escargot is quintessentially French, isn’t it! You say snail’s in reference to anything else, and the most common retort is “ew”. But escargot is a delicacy! The snail itself is mostly a vehicle for a delicious garlicky butter sauce.
I found many recipes for escargot and it felt like all of them were lacking in garlic, but I went with the flow, afraid to over-season. In the end, I wish I added more garlic, so I am doubling the amount of garlic in my recipe for your use.