Today, I wanted to “class up my pasta” by adding some truffle zest to the dough. I was having friends over, after all. My original plan was a beautiful Stuffed Porkloin with Anchovies, Olives, Tomatoes, and Capers…which was going to be the long and short of it. but a friend was Pescatarian so I wanted to make sure we had something else to serve.
Tag: fennel
Bouillabaisse with Rouille
The Bouillabaisse is foolproof! Bouillabaisse originates from Marseilles and was made of cheap cuts of fish and eaten by fishermen who reserved the better cuts to sell. Since then, it has become a quintessential dish. It is served with baguette and a Rouille drizzled into the soup to add flavor, much in the same way that sour cream is added to the Russian Borsht.
The Perfect Grilled Platter: Top Sirloin and Filet Mignon Steaks and Duck Breast with Peaches, Fennel, and Chimichurri
We were hosting some friends for an afternoon meal on the Fourth of July and decided to create a beautiful grilled platter. I am not big on grilling hotdogs and hamburgers at home, and wanted to create some beautiful pairings. I had some duck breast left over from our last Couscous Dinner and we have…
Chez Nous 