To start off our meal, and to placate everyone while I was finishing cooking, I served a baked Camembert with sautéed porcini mushrooms and shallots sweetened with some fig jam. I love cheese, but have never been a fan of Camembert on my cheese plate, but I do love it baked with some jam! Imagine a baked brie enveloped by puff pastry and topped with some raspberries and walnuts, what could be better? I wanted to make our dish a bit more savory and a tad less buttery so I went with searing some porcini with shallots baked over the Camembert. Everything can be assembled ahead of time, and just stick it in the oven for 10 minutes to warm up before serving. The temperature is not really important, so you can add it to the oven with your turkey/goat/lamb/ham or whatever else is roasting in there!