Perfect Cheese Plate

In America, the cheese course is something that happens at the beginning of the meal, as an appetizer of sorts. However, in France, the cheese course is a bridge between the main dishes and the dessert, in fact, it is frequently served in place of dessert. I really wanted to celebrate that idea on my birthday (and it meant I didn’t have to cook quite as much!).

Morel, Chèvre, and Chives Soufflé

Morel season is here you guys! Every spring, these elusive mushrooms grace us with their presence. We still have not figured out a way to cultivate the Morel mushroom, so the market depends on found mushrooms, and to complicate matters, Morel’s do not always stay put. A spot that produces pounds of mushrooms one year,…