Curried Carrot Soup with Roast Rainbow Carrots

I have been wanting to prepare something bright and colorful, and I came across organic rainbow carrots at Wegmans the other day. The beautiful colors inspired me to go for a curry. Honestly, I wanted the excuse to add some turmeric to see how pretty the soup would be…and I had some ginger laying around in the fridge, waiting for a purpose.

Dal Makhani

Lentils and beans end up on my menus a lot. Such an inexpensive ingredient but creates a rich and powerful flavor. In the winters, I put them in stews, and in the summers they make wonderful salads. Dal seems to be a name that refers to a wide range of lentils, beans, and peas and…

Gulab Jamun

For over a decade, I have loved “Indian syrup balls,” those amazing little balls found at the end of every Indian buffet. It took me going to an Indian market with Gonzo last year to figure out what they were called. This was a challenging recipe, but I am glad I made it. There are…