Baba au Rhum

But no meal is complete without dessert, right? I was originally planning some sort of tiramisu since I had a some Marscapone cheese that needed to be used…but this was a French dinner not an Italian one. Nico suggested a Baba au Rhum, and I decided to make it and serve it with a Marscapone Whipped Cream.

Tiramisu

Everyone loves Tiramisu! I have never met anyone who doesn’t. Adults love the sophisticated mixture of cream and coffee. Kids love their first opportunity to consume some booze. What can go wrong? Tiramisu is not hard to make, you don’t even need to bake. However, I strongly discourage using white sponge cake or pre-made “Tiramisu filling” that is sold in grocery stores. That is not Tiramisu, that is closer to a trifle. The one thing you should be careful with is blending the egg yolks into the mascarpone mixture. I let my KitchenAid do it as I was kneading some baguette dough the other night, and my egg whites turned back to liquid! However, I found a way to bake that into an incredibly delicious “mascarpone cheesecake”! Stay tuned for the brand new recipe soon!