M-hanncha – the Almond Snake

M-hanncha is one of Morocco’s most popular pastries and is served for special occasions. Conveniently, every meal in Morocco seems to be a special occasion! The almond filling is quitissentially North African and can also be seen in savory dishes like Almond Stuffed Bass and Bastilla of Fez with Chicken. Sweets permeate Moroccan meals and…

Morocco – The Dinner

I have been looking forward to this for months!  I have been researching the incredible cuisines of Morocco for such a long time, and I finally felt prepared to serve it to my lovely group of friends and to share the recipes with all of you. If you have been following, you might have noticed…