Poke Four Ways: Spicy Ahi Tuna, Shoya Ahi Tuna, Miso Tako, and Carrot Ginger

This is the fist dish I knew I wanted to make for our dinner this past weekend, everything else was built around the idea of fresh raw tuna in delicious sauces. I researched dozens of traditional and contemporary Poke recipes and decided to try to recreate some of my favorites from our trip. We made a creamy Spicy Ahi Tuna Poke with Avocado and Tobiko Roe and a Shoya Ahi Tuna Poke with soy and sesame. For a different fish flavor, I made a Miso Tako (Octopus) Poke and a light and colorful Ginger Carrot Poke. The flavors all worked so well together, it was one of my favorite dishes of the night!