I was having some friends over for a lunch and had some ingredients that needed to be used up. I made way too much Ricotta, so I have been slowly using it up! Need ideas for Ricotta recipes? Try out my Swiss Chard, Ricotta, and Soppressata Ravioli or Egg Yolk Ravioli with Ricotta. Have too…
Tag: parmesan
Homemade Fresh Pasta with Summer Vegetables
The farmer’s market is full of bounty, so I overbought again this week! I found myself with a bushel of asparagus, a pound of sugar snap peas, a couple ears of corn, and an overabundance of oyster squash! What to do? I thought of making a succotash, but honestly, I was not in the mood…
Homegrown Chard, Sausage and Ricotta Pizza
I have been growing a beautiful little patch of chard in my garden this year, and with my first harvest coming in, have been looking forward to turning it into a delicious dish. I wanted something flavorful and beautiful, but a little different than what I have been cooking recently. This weekend, I went to…
Butternut Squash Risotto – A Meal for my Mother
I love to visit my parents and cook them a great meal! And what better excuse than Mother’s Day? How about your mom’s birthday? My mom’s happens to always fall on or around Mother’s Day. I always ask her what she wants me to cook for her, she always tells me to surprise her. This…
Quick Leek and Onion Pasta with Anchovies
This is a really great weeknight dinner option. It takes only 20 minutes or so to make and is really satisfying with a crusty piece of bread or by itself. I really like the look of perciatelli pasta so when I do not feel like making homemade pasta, I reach for it on my shelf….
Rosemary and Parmesan Buttermilk Biscuits and Buttermilk Cornbread
I love biscuits. I force Nico to wake up early every Saturday to go to the farmers market for Blacksauce Kitchen biscuits. My rosemary bush is growing quite well and I had some Parmesan that needed grating, so these biscuits came to life. They last for a solid 3 days, I can’t guarantee more because…
Chez Nous 