Olivier

We are on a roll with Russian recipes from our Domestic Union celebration, so here is another! This one belongs to my mom. She taught me this recipe when I was a kid. For every family gathering or celebration, we all gathered in the kitchen and chopped…we chopped up eggs, potatoes and carrots, pickles and cucumbers…it seemed like the chopping went on for hours, but Olivier was always ready by lunchtime as a snack while we cooked the rest of the meal.

Fresh Pea Soup

Spring time brings a plethora of lovely vegetables! Asparagus has been rolling in at the farmers market over the past month, and so have the glorious morels that we made into a SoufflĂ© last week, and finally, the farmer with a cooler full of fresh peas arrived last weekend! I couldn’t help buying a pound…