Homemade Cannoli

I ate a cannoli almost every day in Sicily, they replaced my daily Italian Gelato during this trip. I sampled many different varieties and flavors, meanwhile judging them all and trying to create the optimal combinations for my own. I decided that my favorite flavor combinations were ricotta with chocolate chips, ricotta with pistachio, and ricotta with candied orange, so that is what I decided to make for the dinner.

Crudité Platter

In comes Crudités! The harvest season seems a bit longer this year, due to the strange weather, so the farmer’s market is still awash with beautiful fall vegetables. I wanted to showcase their beauty and color. You can use any variety of veggies that you can get your hands on. Our platter had 2 varieties of radishes, green beans, Persian cucumbers, carrots, radicchio, baby bell peppers, asparagus, and some pistachios for crunch. We served our veggies with two sauces, a homemade aioli and homemade Caesar dressing.

Gulab Jamun

For over a decade, I have loved “Indian syrup balls,” those amazing little balls found at the end of every Indian buffet. It took me going to an Indian market with Gonzo last year to figure out what they were called. This was a challenging recipe, but I am glad I made it. There are…