Leek and Whey Risotto served with Seared Scallops in Brown Butter

Risotto is a mainstay in the fall for me. I have loved it since my friend Kikki in Brooklyn made some for me with ingredients she brought back from her second home in Bormio. Every time I make it, I think about her bringing the big hunk of Parmesan out of its packaging and grating it liberally into the dish.

Butternut Squash Risotto – A Meal for my Mother

I love to visit my parents and cook them a great meal! And what better excuse than Mother’s Day? How about your mom’s birthday? My mom’s happens to always fall on or around Mother’s Day. I always ask her what she wants me to cook for her, she always tells me to surprise her. This…