Rabbit and Andouille Gumbo with Porcini Mushrooms

We went to Emeril Lagasse’s NOLA when we were in New Orleans, and we had an amazing meal. As an appetizer, we shared his Rabbit and Andouille Gumbo. It was amazing!  I knew I wanted to make one for our dinner party. Gumbo is a soup type dish that is served over a bed of…

Crawfish Étouffée

We had this dish in New Orleans and it was delicious! I knew I wanted to make it for our dinner. For some reason, I didn’t process that I would need live crawfish to make it happen. The weekend before our dinner, I started googling where to get crawfish in Maryland and found a guy…