Seared Scallops with Cilantro Chutney

I always keep cilantro chutney on hand, it is one of my most popular recipes from my India dinner. It lasts for a long time and is beautiful on pork, salmon, naan, and almost anything I have tried it on.

Today, I decided to serve it with some beautifully seared scallops. It was so delicious, and so quick to make! I highly recommend as a light starter, or over a nice risotto as a main course! Yum!

Seared Scallops and Fingerling Potatoes with Cilantro Chili Aioli

Fingerling Potatoes are at the market!  I love the sweetness of these delicate little potatoes, and their size makes it more reasonable to serve an entire potato than those giant fellows you get at the grocery store. Secretly (not so secretly), I hate peeling vegetables. I almost never peel carrots when a recipe calls for […]