Today, I wanted to share with you my favorite of the trio, my Homemade Pasta with Lemon Ricotta and Squid Ink Sauces. Yes, you heard that right! Two sauces! I had a dish in Catania where ricotta was paired with squid ink, and this inspired the sauce pairing. I wanted to elevate a humble pasta dish with homemade pasta and the aesthetic experience of mixing ivory and ebony. There is a subtle warmth to the color of a ricotta cream, and a bit of lemon juice and zest brings out the luxurious creaminess of ricotta. I served the pasta mixed with this sauce. On the side, I served a gorgeously complex sauce of aromatics fried and blended in with squid ink, cooked with pieces of squid. This black, velvety sauce, once poured onto the pasta with Ricotta cream, creates an instant contrast both visually and on your palette. I am so proud of this dish I can’t even explain how wonderfully it worked out.
Chez Nous: Communal Dinners the Cookbook
I am so thrilled to announce that Chez Nous: Communal Dinners is published! A lot of people have been asking about getting a copy, so I have made an etsy shop for orders! ORDER YOUR COPY OF CHEZ NOUS DINNERS HERE! A huge thank you to all of you who have sponsored my Kickstarter project…