Curried Carrot Soup with Roast Rainbow Carrots

I have been wanting to prepare something bright and colorful, and I came across organic rainbow carrots at Wegmans the other day. The beautiful colors inspired me to go for a curry. Honestly, I wanted the excuse to add some turmeric to see how pretty the soup would be…and I had some ginger laying around in the fridge, waiting for a purpose.

Sweet Potato Batatada

This dessert has the best name! Batatada! It is so much fun to say, and it is a delicious and moist cake that can be made almost a week in advance. It keeps so well! The sweet potato and coconut give the cake a lot of nuance and moisture, and 12 egg whites lighten the cake and prevent it from feeling dense light you might expect from a vegetable based cake (this is no carrot cake….no offence to carrot cakes, which I also love!) It can  be presented as is, but I wanted to elevate my Batatada with a red berry sauce. Simply take some  fresh berries and cook for 10 minutes with a  bit of lemon and as much sugar as you like.

Curried Sweet Potato and Carrot Soup

We make a lot of soups throughout the week. Nico loves soups, and I love liquids that go along with big loaves of bread! This quick curry soup can be made with the mixture of sweet potato and carrot, or with either of the roots, whatever you have on hand! I have made all three…