Baba Ganoush

All versions of burnt eggplant are delicious, I am obsessed!  I like to roast mine directly over the flame of my stove for that perfect smoky flavor. If you don’t have a gas stove burner, try slicing yours in half and roasting them under the broiler.

I originally created this recipe for our Jerusalem Dinner last year (find all of our Jerusalem recipes in Chez Nous: Communal Dinners). We originally served it with a buttery Malawach – a combination of flaky croissant and soft naan and paired it with a Tabboueleh and a homemade Hummus with a Lemon Parsley Sauce. I brought the recipe back for the book launch of my first cookbook Chez Nous: Communal Dinners this past Saturday. To make my life easier, we served it with some Buttered Naan which is incredibly easy to make.

Chez Nous: Communal Dinners the Cookbook

I am so thrilled to announce that Chez Nous: Communal Dinners is published! A lot of people have been asking about getting a copy, so I have made an etsy shop for orders! ORDER YOUR COPY OF CHEZ NOUS DINNERS HERE! A huge thank you to all of you who have sponsored my Kickstarter project…

Chez Nous: Communal Dinners the Cookbook is almost funded!

Huge thank you to everyone who has helped spread the word about by first cookbook, Chez Nous: Communal Dinners! The book is scheduled to be sent to the publisher in July and my Kickstarter is 78% funded! I am honored to announce that you have helped me raise $3128 in just 17 days! Thanks to…

Introducing Chez Nous – The Cookbook!

WHY CHEZ NOUS: COMMUNAL DINNERS? I have long dreamed of publishing a cookbook. In fact, over the past decade, I have made dozens of editions of cookbooks. They have made their way into Christmas presents and personal archives, finally, after years of work and research, I am thrilled to announce the first public edition of…