To finish off our Russian feast, we served the famed Seledka pod shube (Herring Under its Fur). It is a quintessential salad that combines some of our favorite ingredients. Honestly, I have not eaten it that many times in my life, since my family almost always chose to make the Olivier, a more chop and mix kind of dish, but I relish it anytime it is on a menu. To make this dish properly, you need to accept that you will have red-stained hands that smell of salted fish…but boy is it worth it.